A classic Australian blend of Shiraz, with its plush fruit and rounded depth, and Cabernet Sauvignon, for its intense black fruits, structure, and compelling fine tannins.
South Eastern Australia
Shiraz 60%, Cabernet Sauvignon 40%
Peter Dillon, Jonathon Mattick
A versatile wine that will complement many dishes and is delightful on its own to celebrate an occasion. Because it is a blended wine, it combines the best characters of two grape varieties – Shiraz and Cabernet Sauvignon. Juicy Shiraz fruit flavors and soft tannin make this a pleasing wine for vegetables, pork, chicken and red meats, while the structure and tannins of Cabernet give it a bit of extra drive for beef steak and stewed red meats.
Lasagne or moussaka, classic beef hamburger, beef steak, shabu shabu, roasted pork dishes, tomato-based vegetable dishes.