SHIRAZ CABERNET
TASTING NOTES
A classic Australian blend of Shiraz, with its plush fruit and rounded depth, and Cabernet Sauvignon, for its intense black fruits, structure, and compelling fine tannins.
VINTAGE
2018
REGION
South Eastern Australia
VARIETY
Shiraz 60%, Cabernet Sauvignon 40%
WINEMAKER
Peter Dillon, Jonathon Mattick
PERFECT FOR
A versatile wine that will complement many dishes and is delightful on its own to celebrate an occasion. Because it is a blended wine, it combines the best characters of two grape varieties – Shiraz and Cabernet Sauvignon. Juicy Shiraz fruit flavors and soft tannin make this a pleasing wine for vegetables, pork, chicken and red meats, while the structure and tannins of Cabernet give it a bit of extra drive for beef steak and stewed red meats.
FOOD PAIRING
Lasagne or moussaka, classic beef hamburger, beef steak, shabu shabu, roasted pork dishes, tomato-based vegetable dishes.
Alc/Vol: 13.5%