CABERNET SAUVIGNON (BLUE LABEL)
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavor, oak complexity and satisfying tannin.
South Eastern Australia
A full-bodied wine with great depth of flavor, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.
Roasted lamb, barbecued ribs, beef hotpot, and Asian-style beef dishes.
Alc/ Vol: 13.1%