A liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
*Oway Fresh is a delivery partner of Ar Raw Jan Clinic which is the official distributor of medicines. We deliver the medicines from clinic directly to customers without keeping in stock.*